Serving size: 1/6 of a recipe (3.7 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
72.64
|
Calories From Fat (2%)
|
1.74
|
% Daily Value
|
Total Fat 0.21g
|
<1%
|
Saturated Fat 0.03g
|
<1%
|
Cholesterol 0mg
|
0%
|
Sodium 79.38mg
|
3%
|
Potassium 253.19mg
|
7%
|
Total Carbohydrates 18.89g
|
6%
|
Fiber 2.4g
|
10%
|
Sugar 13.42g
|
|
Protein 0.8g
|
2%
|
|