Wild Mushroom Sauce

1/2	tsp	dried thyme
1/8	tsp	pepper
4	tsp	cornstarch, dissolved in 1/4 C water

1	Saute' the onion in olive oil over medium heat until slightly browned, 2-3 minutes.
2	Add the mushrooms, cover, and simmer for 15 minutes.
3	Add the soy sauce, thyme, pepper and bring to a boil.
4	Add the cornstarch and stir until thickened, 2 minutes. Add salt if needed, and garnish with chopped parsley if desired.
5	Soup variation: Add 1-2 C broth (or 1/2 evaporated milk) at the end. Cook another 2-4 minutes, stirring occasionally, until thickened.

Servings: 2

Nutrition Facts

Serving size: 1/2 of a recipe (4.3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.