1

Dissolve yeast in water and set aside for 5 minutes or until bubbly.

2

Add whole wheat bread flour, honey, and oil and stir until smooth.

3

Add remaining ingredients, using enough bread flour to make the dough smooth and stiff. Knead about 10 minutes. Place in a greased bowl, cover with a damp cloth and let rise until doubled (about 1-1 1/2 hours). Punch down, divide in half, let rest 5 minutes. Shape into loaves and place in greased loaf pans or shape into free form loaves and place on sheet sprinkled with cornmeal. Cover and let rise again, about 1 hour. Bake in a preheated oven at 375F for 30 minutes.

Serving size: 1/32 of a recipe (2.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.