1

Cook potatoes in boiling water 5-10 minutes or until done, drain, and set aside.

2

Melt butter over low heat, add the rest of the ingredients, mix in potatoes, and cook until heated through, about 3 minutes.

Serving size: 1/4 of a recipe (5.3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.