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Red Taters and Green Grannies
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5
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small
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red potatoes (unpeeled, julienned)
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2
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Granny Smith apple, halved, cored and thinly sliced
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1/2
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cup
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green onion, sliced
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1/4
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cup
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celery (diced)
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1
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cup
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cheddar cheese or reduced-fat cheddar cheese, shredded (1 cup)
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1
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Season the potatoes with salt and pepper, and saute' in a large frypan. May use oil.
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2
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Add the apples, onions, and celery and stir. Cook on low heat, covered, stirring occasionally, until tender. (About 20 minutes).
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3
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Sprinkle cheese on top, cover and cook another minute to melt. Serve immediately.
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Servings: 4
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Cooking Times
Cooking Time: 20 minutes
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Nutrition Facts
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Serving size: 1/4 of a recipe (9.5 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
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Amount Per Serving
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Calories
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275.4
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Calories From Fat (31%)
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84.92
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% Daily Value
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Total Fat 9.66g
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15%
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Saturated Fat 6.01g
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30%
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Cholesterol 29.66mg
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10%
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Sodium 193.27mg
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8%
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Potassium 983.59mg
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28%
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Total Carbohydrates 38.44g
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13%
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Fiber 4.54g
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18%
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Sugar 7.74g
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Protein 10.65g
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21%
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Recipe Type: Side Dish
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