1

Preheat oven to 425F.

2

Scrub and dry potatoes (no need to peel, unless you really want to). Slice or wedge them any way you wish. Put into a container with an airtight lid, add the oil, and shake to coat.

3

Sprinkle on the salt or any other seasonings that you wish (Simply in Season provides recipes for Greek-style fries, Super spicy fries, or rosemary garlic)

4

Spread in a single file on a baking sheet and bake 30-45 minutes or until fork tender, stirring/flipping every 5-10 minutes. Serve immediately.

5

Note: Nutrition info is calculated for regular potatoes.

Serving size: 1/4 of a recipe (7.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.