1

Mix water, yeast, and sugar in a small bowl until dissolved.

2

Stir lukewarm water, yogurt, egg, oil, and salt in a separate bowl. Stir in yeast mixture.

3

Stir in enough flour to make a soft dough. Knead 5-10 minutes. Place in greased bowl, and turn to grease both sides. Cover with damp cloth and let rise 1 hour. Separate dough into golf ball sized balls. Roll each to 1 1/16 thickness (they cook best when thin). Preheat frypan on stove to medium-high. Add 1/2 tsp butter to frypan and allow to melt. Place 1 round of dough at a time in frypan. Cook on each side until lightly browned and puffy (about 2-3 minutes per side). Wrap in a towel to keep warm while cooking the remaining breads.

Serving size: 1/8 of a recipe (5.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.