1

Simmer meat, water, and salt together for about 2 hours.

2

Boil together 6 the vegetables, drain and reserve broth. Mash together, beat milk into vegetables until light and fluffy.

3

Serve with the sliced meat. Make gravy from the broth.

Serving size: 1/6 of a recipe (15.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.