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Fish Tacos
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1/4
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cup
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sour cream
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1/4
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cup
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mayonnaise
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1/2
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bunch
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cilantro
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1 1/2
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Tbs
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lime juice
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4
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tsp
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chili powder
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2
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tsp
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ground cumin
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1/4
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tsp
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ground red pepper
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1 1/2
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lb
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mild white fish filets (tilapia, rockfish, snapper, etc.)
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8
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small
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corn tortillas
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2
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cups
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cabbage, shredded
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1
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Puree the sour cream, mayonnaise, cilantro, lime juice, and garlic. Set aside.
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2
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Combine the chili powder, cumin, and red pepper. Rub onto the fish and then either fry or grill them.
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3
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Serve the fillets on a tortilla along with cabbage and the sauce.
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Servings: 4
Yield: 8 small tacos
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Nutrition Facts
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Serving size: 1/4 of a recipe (11 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
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Amount Per Serving
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Calories
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426.5
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Calories From Fat (24%)
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103.17
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% Daily Value
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Total Fat 11.72g
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18%
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Saturated Fat 2.76g
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14%
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Cholesterol 101.69mg
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34%
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Sodium 255.41mg
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11%
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Potassium 946.19mg
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27%
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Total Carbohydrates 34.09g
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11%
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Fiber 5.03g
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20%
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Sugar 3.76g
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Protein 49.61g
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99%
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