1

Combine the boiling water and oats, and let stand for 30 minutes.

2

Stir the molasses, butter, and salt into oatmeal.

3

Mix the water and yeast in a large bowl until the yeast is dissolved, then add the oatmeal mixture.

4

Work the flours in to make a medium-soft dough. Add more flour as needed. Turn onto floured surface and knead 8-10 minutes until smooth. Place in greased bowl and turn to grease both sides. Cover with damp cloth and let rise until doubled, about 1 hour. Punch down. Divide into 2 loaves. Place in greased 9x5 loaf pans. Cover and let rise in warm place until double, about 45 minutes. Bake in preheated oven at 400F for 5 minutes, then lower heat to 350F and bake until loaves sound hollow when tapped, 35-40 minutes. Brush tops with milk for soft crust.

Serving size: 1/32 of a recipe (2.6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.