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Serving size: 1/4 of a recipe (3.1 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
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Amount Per Serving
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Calories
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165.94
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Calories From Fat (41%)
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68.05
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% Daily Value
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Total Fat 8.07g
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12%
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Saturated Fat 0.87g
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4%
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Cholesterol 0mg
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0%
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Sodium 296.42mg
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12%
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Potassium 343.35mg
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10%
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Total Carbohydrates 17.89g
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6%
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Fiber 6.79g
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27%
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Sugar 0.42g
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Protein 7.63g
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15%
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