Hazelnut Coffee Brownies

3/4	cup	baking cocoa
1/2	tsp	baking soda
1/2	cup	strong hazelnut-flavored coffee (boiling)
1/3	cup	butter (melted)
2	cups	sugar
1/3	cup	butter (melted)

2		eggs
1 1/3	cup	flour
1	tsp	vanilla
1/4	tsp	salt
3.5	oz	hazelnut chocolate bar (finely chopped)
3/4	cup	hazelnuts (toasted and chopped)

1	Combine cocoa and baking soda in a medium bowl. I used a KitchenAid.
2	Add the coffee and butter and mix well. It will start to thicken.
3	Add the sugar, butter, and eggs and stir until it's smooth.
4	Add the flour, vanilla, and salt and blend completely.
5	Stir in the chocolate bar and hazelnuts. Bake in a 9x13 pan in a preheated oven at 350F for 35-40 minutes.

Servings: 24

Nutrition Facts

Serving size: 1/24 of a recipe (1.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.