This recipe from Simply in Season is simply the best–although I did take some creative license, as you’ll see!
I have four sorrel plants that are doing quite well this spring. Sorrel is a perennial herb/vegetable that is sort of like spinach with a rhubarb-ish flavor. Nice and sour!
Rich duck eggs are complemented by lemony sorrel and fresh chives in this easy springtime frittata. Today’s Sunday Supper theme…
I am in the mood for pizza at least once a week; unfortunately, whenever we order delivery, I always regret it two bites in because it seems so greasy. I decided that even if I don’t make my own pizza crust, homemade would be better in terms of taste and health – so here it is, a spring pizza that tastes great and has less grease.
The theme for this week’s #SundaySupper is Fancy Appetizers, so I knew I had to share one of my all…