I have four sorrel plants that are doing quite well this spring. Sorrel is a perennial herb/vegetable that is sort of like spinach with a rhubarb-ish flavor. Nice and sour!
Remember when I posted about being part of the Fusion Taste Team? Well, I received the product samples last week and…
As part of sauces week for the Back to Basics series, I decided to try my hand at salsa verde. Since I grew up around Mexican food, I immediately thought it would be the tomatillo version. Nope. This is Italian, and is one of Alice Waters’ four essential sauces.
I had originally intended to stick to discussing Alice Waters’ four essential sauces during sauce week for our Back to Basics series, but it’s a question I had so I thought I’d share what I found out here!
This week it’s all about sauces here at The Local Cook. We’ll start out by discussing the four essential sauces…