I have four sorrel plants that are doing quite well this spring. Sorrel is a perennial herb/vegetable that is sort of like spinach with a rhubarb-ish flavor. Nice and sour!
Remember when I posted about being part of the Fusion Taste Team? Well, I received the product samples last week and…
As part of sauces week for the Back to Basics series, I decided to try my hand at salsa verde. Since I grew up around Mexican food, I immediately thought it would be the tomatillo version. Nope. This is Italian, and is one of Alice Waters’ four essential sauces.
I had originally intended to stick to discussing Alice Waters’ four essential sauces during sauce week for our Back to Basics series, but it’s a question I had so I thought I’d share what I found out here!
This week it’s all about sauces here at The Local Cook. We’ll start out by discussing the four essential sauces…
I’ve been wanting to try homemade hollandaise sauce for quite some time. I finally did it. So how did it turn out?