I have four sorrel plants that are doing quite well this spring. Sorrel is a perennial herb/vegetable that is sort of like spinach with a rhubarb-ish flavor. Nice and sour!
By this time of the year, it’s exciting to finally get tomatoes, peppers, and other late summer vegetables. But those…
Pesto. Pizza. What’s not to love? My basil plant kicked the bucket, so I used chive pesto instead.
Pesto is a very forgiving sauce. You can substitute any herb for the basil, nuts or bread for the pine nuts. And, it’s so much cheaper to make it yourself than buy it from the store! I wish you could smell it while it was chopping. Mmmm.