I first posted this recipe in December of 2009. Wow, seems like ages ago! I’ve done several variations since, but decided to try a summer version using the first peppers out of my garden.
Theoretically, this is a quick meal. If you use white rice, it is. If you use brown, well, it might take much longer than expected but it will still taste good! Read on . . .
I’m always looking for things to do with ground beef/ground venison, and this recipe from More with Less caught my eye. I’m a huge fan of spices, and this went together quickly.
Looking for something different to do with asparagus? This asparagus, goat cheese, and fresh herb bread pudding is a fast and easy recipe for a weeknight meal or special weekend breakfast.
I love spring! Spinach and Swiss Chard are available at the farmer’s market, and so I couldn’t resist using the “Hellmann’s mayo technique” one more time using a recipe that features fresh spinach.
In honor of egg week, here is a creative way to use mayonnaise – for a super fast chicken recipe from Hellman’s.