I’ve been trying to use up the meat in our freezer to make room for the deer that DH will hopefully get, and when looking through More-With-Less Cookbook (World Community Cookbook) I came across this recipe for sausage-sweet potato bake.
I’m always looking for ground beef recipes, and I came across a recipe for samosas. As I said on my Facebook page yesterday, I think that “deconstructed samosas” sounds much nicer than “spiced hamburger that I was too lazy to stuff into little homemade dough packets and cook separately so I’m serving it over noodles,” don’t you? […]
Theoretically, this is a quick meal. If you use white rice, it is. If you use brown, well, it might take much longer than expected but it will still taste good! Read on . . .
I’m always looking for things to do with ground beef/ground venison, and this recipe from More with Less caught my eye. I’m a huge fan of spices, and this went together quickly.
Looking for something different to do with asparagus? This asparagus, goat cheese, and fresh herb bread pudding is a fast and easy recipe for a weeknight meal or special weekend breakfast.
I love spring! Spinach and Swiss Chard are available at the farmer’s market, and so I couldn’t resist using the “Hellmann’s mayo technique” one more time using a recipe that features fresh spinach.