I have four sorrel plants that are doing quite well this spring. Sorrel is a perennial herb/vegetable that is sort of like spinach with a rhubarb-ish flavor. Nice and sour!
Rich duck eggs are complemented by lemony sorrel and fresh chives in this easy springtime frittata. Today’s Sunday Supper theme…
Welcome to Day 3 of Brunch Week! I don’t know about you, but sometimes I just need something light. Especially…
My chives are finally blooming, and that means it’s time to make chive blossom vinegar! It’s an annual celebration of spring, a perfect accompaniment to spring salads, which are nourishing and cleansing.
Simply In Season calls this “Weed Soup” in the recipe notes. It’s a great way to use up CSA leftovers!