This winter I’ve come to love Brussels sprouts, like in this healthy recipe from Real Simple (January 2011 issue) paired with chicken breasts and rice.
It was a little weird buying brussels sprouts already off the stem, one row over from asparagus in December. The tag told me it was from California; I had my doubts, but really wanted sprouts and since I’ve been traveling haven’t had a chance to get to the indoor winter farmer’s market. So California sprouts it was.
It might surprise you, but I love brussels sprouts! I eat them every Thanksgiving when my Aunt Kim brings them…