Looking for something different to do with asparagus? This asparagus, goat cheese, and fresh herb bread pudding is a fast and easy recipe for a weeknight meal or special weekend breakfast.
Favorite Asparagus Recipes
Nothing says spring in Michigan like asparagus! When I was growing up I had an Uncle who had an asparagus farm, and it was always a treat to have fresh picked asparagus for dinner. My dad always boiled it with a little salt and we'd put butter on top. Nowadays my Dad grows it in his hard and I'm more likely to grill or roast it, but it's still one of my favorite springtime treats. It's healthy, too!
See below for some of my favorite recipes.
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation…
I am in the mood for pizza at least once a week; unfortunately, whenever we order delivery, I always regret it two bites in because it seems so greasy. I decided that even if I don’t make my own pizza crust, homemade would be better in terms of taste and health – so here it is, a spring pizza that tastes great and has less grease.
The theme for this week’s #SundaySupper is Fancy Appetizers, so I knew I had to share one of my all…
Welcome to Day 3 of Brunch Week! I don’t know about you, but sometimes I just need something light. Especially…