This recipe is adapted from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution. As much as I don’t want it to be winter yet, I was able to use mostly produce from last week’s CSA pickup.
In case you missed it, last Sunday’s #SundaySupper theme was Fancy Appetizers. Let me tell you, just looking at all…
I chose this recipe from Clean Eating Magazine because one can never have too many kale recipes. And it sounded good.
A warning to those trying to avoid processed foods: The secret ingredient in this soup is Cheese Whiz. However, this…
A creamy pie that makes use of in -season fruit!