In preparation for making Green Enchiladas later in the week, I decided to give roasting my own peppers a try. I have to admit, that even by my standards, the directions in Simply in Season are sketchy at best. "Roasted peppers can be expensive to buy but are very easy to make," Mary from West ... Read More about How to Make Roasted Peppers in an Oven
Kale Potato Soup
I'm starting to love soup! So low calorie, so tasty. And perfect for this time of year. Kale Potato Soup is one of those classic recipes for those who have more kale than they know what to do with. This recipe is adapted from Simply in Season Expanded Edition (World Community ... Read More about Kale Potato Soup
Chard Utopia
This recipe, adapted from Simply in Season, is an interpretation of spanakopita but uses swiss chard instead of spinach. I actually had to go buy swiss chard at the farmer's market because I didn't have enough from the CSA. I didn't quite have the 2 1/2 lbs called for once I removed the stems, but ... Read More about Chard Utopia
Autumn Vegetable Soup
This recipe, adapted from Simply in Season, is another one of those great basic recipes that you can vary depending on what vegetables you have on hand. Here is my version: In the soup pot, saute 1/2 C minced onion and 2 cloves of minced garlic in 1 T of olive oil for 1 minute over medium ... Read More about Autumn Vegetable Soup
Poultry Pasta Primavera
This is an excellent recipe for using up any cooked chicken or turkey you might have leftover. ... Read More about Poultry Pasta Primavera
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