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Chard Utopia

Autumn Recipes· Recipes

This recipe, adapted from Simply in Season, is an interpretation of spanakopita but uses swiss chard instead of spinach. I actually had to go buy swiss chard at the farmer’s market because I didn’t have enough from the CSA. I didn’t quite have the 2 1/2 lbs called for once I removed the stems, but it barely fit in the…
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Autumn Vegetable Soup

Recipes

This recipe, adapted from Simply in Season, is another one of those great basic recipes that you can vary depending on what vegetables you have on hand. Here is my version: In the soup pot, saute 1/2 C minced onion and 2 cloves of minced  garlic in 1 T of olive oil for 1 minute over medium heat. Chop 1/2…
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Cranberry Apple Crisp – GUEST BLOGGER!

Autumn Recipes

As you may recall, I am allergic to cranberries. I know, it’s a weird allergy. What happens? My face gets itchy and blotchy and my throat swells up. There are so many great cranberry recipes, though, and a few in Simply in Season. In order to give these recipes their fair chance at appearing in this blog, I’ve lined up…
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Tofu Hodgepodge

Recipes· Uncategorized

This recipe is adapted VERY loosely from “Seitan with Peanut Sauce” from Simply in Season. For starters, I went to a health food store and a large grocery store and found no sign of seitan, which is apparently a great “alternative protein” that is easy to make. However, I decided that I am going to wait until I cook through…
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