Cheesy and gooey, this is a great side dish for the winter/early spring season.
I used beef instead of lamb for this recipe, and it turned out great! One more down for Simply in Season .
The twist is that they are in different posts! Kind of like a virtual scavenger hunt. You can read my review, “A Farmer’s Daughter’s Response to Organic Manifesto” over at Kelly the Kitchen Kop’s blog. I’m honored that she asked me to do this guest post. Then, for the giveaway, you’ll need to comment over on this week’s Food &…
In honor of Big Binder’s celebration of Michigan week, this week’s Top 10 List is Reasons I Love Michigan. And since this is a food blog, I made the top 5 food-related. 1. Our Wineries. There actually a few different areas that are known for their wines. In the Southwest is St. Julian, which is probably the best known winery…
You can use any type of fish that you like for this recipe. I encourage you to find a local source!