Today’s topic is globalization. No guest poster, you’re stuck with me 🙂 It’s something I feel passionately about, because I have had the privilege of visiting farmers in the developing world and saw firsthand how globalization affects them. First of all, what exactly is globalization?
The last couple of days I went to way too many drive thrus. I had to drive four hours to do a church presentation, spent the night, then got up the next morning to drive four hours back home. I feel awful. That will teach me to eat so much junk. Funny how one’s tastes can change, eh? Used to…
This is a recipe from Simply in Season , and I was skeptical at first. Sugar in asparagus?
Every food renegade needs resource material, right? So I thought I’d give you a preview of the books that are in my huge pile of “to review.” Next Tuesday I’ll be posting a giveaway of Organic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe. You’ll be able to read my response, “A Farmer’s…
Don’t you just love skillet dinners that you can throw together in a snap? This is just such a dish. Although it takes awhile to simmer, the amount of active time is practically nil.