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Onion Tart for #SundaySupper

You are here: Home / Back to Basics / Onion Tart for #SundaySupper
October 23, 2016 by Wendy Hammond

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This week’s Sunday Supper theme is in honor of National Pizza Month. My idea of “pizza” has expanded exponentially over the years, to include items like this savory onion tart. You can use any onion for this, in the past I’ve used it whenever I had an overabundance of onions from my CSA share. A mishmash of red and yellow will work just fine.

Source:  The Art of Simple Food

Onion Tart

Created by Wendy Hammond on October 2, 2016

  • Category: Main Dish

Ingredients

  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 12 tablespoons butter, cut into 1/4 inch cubes (1 1/2 sticks)
  • 1/2 cup ice cold water
  • 2 lbs onions, sliced
  • 1/2 stick butter
  • rosemary

Instructions

  1. Cut the butter into the flour with a pastry blender or your hands, leaving large irregular chunks. Then, mix in the water with a fork, adding it in gradually, careful not to overwork. Split into two balls and wrap with plastic and refrigerate at least an hour (can be overnight).
  2. While the dough is chilling, in a large flat bottom pan cook the onions, butter, and rosemary down for about half an hour until they are nice and soft.
  3. Roll out the dough, cover with onions, turn up the sides, and bake at 375F for 45-50 minutes.
  • Print

The Verdict: “It tastes like grilled onions on pizza bread,” said DH. I beg to differ. The flaky crust was NOTHING like pizza crust. I could have rolled it out thinner, but I was quite proud of myself. The onions? AMAZING. So sweet. It was almost like a dessert. “I can only eat so many onions at one time,” said DH. And so he only had one piece. I had one piece and a little bit. The flavors were so rich and satisfying that I really didn’t need more. Sigh. THIS is the food I wish I could make more often. Simple, satisfying, low cal. Well, except for the butter . . .

More recipes in honor of National Pizza Month

Appetizers

  • Cauliflower Crust Pizza by Monica’s Table
  • Cool Veggie and Ranch Pizza Appetizer by Positively Stacey
  • Pepperoni Cheese Pizza Sliders by Family Around the Table
  • Pizza Beef Wontons by Asian in America
  • Pizza Potato Skins by Casa de Crews

Breakfast

  • Cinnamon Roll Pizza by Recipes Food and Cooking

Condiments

  • Home Canned Pizza Sauce by What Smells So Good?

Desserts

  • Caramel Apple Dessert Pizza by The Foodie Affair
  • Cheesecake Pizza by The Redhead Baker
  • Coconut Macaroon Pizza by Pies and Plots
  • Fresh Fruit Pizza by That Skinny Chick Can Bake

Mains

  • Bacon Jam, Pear and Butternut Squash Pizza by Caroline’s Cooking
  • Bagel Pizzas by And She Cooks
  • BBQ Bacon Mango Pizza by Fantastical Sharing of Recipes
  • Candy Corn Pizza by Palatable Pastime
  • Chicago Deep Dish Pizza by Bottom Left of the Mitten
  • Chicken Pesto Calzone by A Day in the Life on the Farm
  • Chicken Pot Pie French Bread Pizza by A Kitchen Hoor’s Adventures
  • Chicken Vegetable Pizza (Low-Carb) by My Life Cookbook
  • Copycat UNO’s Pizza by Sew You Think You Can Cook
  • Deep Dish Fondue Pizza by Momma’s Meals
  • Deluxe Imo’s Pizza Lasagna Rolls by Crazed Mom
  • Easy French Bread Pizza by Confessions of a Cooking Diva
  • Everything Pizza Tartin by Sunday Supper Movement
  • Fall Veggie Pizza by The Culinary Compass
  • Gluten Free Curried Pumpkin Chicken Pizza by Gluten Free Crumbley
  • Grilled Pepperoni and Sausage Pizza Wraps by Food Lust People Love
  • Hawaiian Pizza Salad by Cricket’s Confections
  • Homemade Pan Pizza by Cosmopolitan Cornbread
  • Lahmacun (Turkish Pizza) by Curious Cuisiniere
  • Lunchtime Pizza Muffins by Jane’s Adventures in Dinner
  • Meatball Sub Pizza by Life Tastes Good
  • Mexican Pizza by Moore or Less Cooking
  • Mexican-Style Corn Tortilla Pizzas by Home Sweet Homestead
  • Mom’s Family Style Cavatini by Powered by BLING
  • Onion Tart by Wholistic Woman
  • Philly Cheesesteak Flatbread Pizza by Family Foodie
  • Pizza Grilled Cheese by Eat, Drink and Be Tracy
  • Pizza Pot Pies by Brunch-n-Bites
  • Pizza Steak Hoagie by The Freshman Cook
  • Pizza Toscana by Cooking with Carlee
  • Roasted Garlic and Spinach Pizza with Balsamic Onions by Helpful Homemade
  • Rustic Bacon & Citrus Pizza by Gourmet Everyday
  • Sausage and Peppers Pizza by Cindy’s Recipes and Writings
  • Sausage Arugula Pizza by The Bitter Side of Sweet
  • Shaved Brussels Sprouts and Bacon Grilled Pizza by Our Good Life
  • Spinach and Feta Stuffed Pizza Bread by Mindy’s Cooking Obsession
  • Supreme Breakfast Pizza by The Crumby Cupcake
  • Taco Dip Pizza by Hardly a Goddess
  • Tandoori Chicken Pizza with Fresh Basil and Mozzarella by Sue’s Nutrition Buzz
  • The Mac Pizza by Seduction in the Kitchen
  • Vegan Margherita Pizza by Simple and Savory

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Category: Back to Basics, Winter RecipesTag: onions, recipe, tart

Reader Interactions

Comments

  1. Jen @ TheUnProcessed Kitchen

    February 8, 2012 at 6:07 pm

    I have a recipe for a Roasted Vegetable Galette that is SO good, this kind of reminds me of it. Yum. This looks really good!!

    Reply
  2. Noelle (@singerinkitchen)

    February 16, 2012 at 2:06 pm

    yum!!! This looks really good. I have been wanting to make a French Onion soup.

    Reply
  3. Cindy Kerschner

    October 24, 2016 at 5:47 am

    This would go great with a bowl of soup!

    Reply
    • Wendy Hammond

      October 24, 2016 at 9:54 am

      Yes! I need to start making more soups.

      Reply

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