This summer I made stir fry at least once a week. I love how easy it is to use up vegetables that way!
Ideally I would use chicken from local farms or venison from the freezer, but sometimes I didn’t get around to stopping by the farmers market or thawing out the venison. In those situations, I would go to the store and often wonder what the best alternative was. When NatureRaised Farms contacted me to review their product, I was glad to learn that their fresh tray packed chicken has been certified to Step 2 of the Global Animal Partnership’s 5-Step Animal Welfare Rating Standards program.
The chicken itself was excellent. I purchased the tenderloins at a local Walmart and used it in one of my stir fry recipes. It wasn’t too fatty and held its texture well through the cooking process (a lot of grocery store chicken doesn’t!)