This recipe is adapted VERY loosely from “Seitan with Peanut Sauce” from Simply in Season. For starters, I went to…
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Velvety Vegetable Soup
Today I decided to try out my new kitchen appliance: an immersion blender. The weather was perfect for it: cool,…
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Simply Me: A year of eating locally . . . mindfully . . . simply.
Perhaps the week at the Franciscan renewal center brought me clarity. Over the past several days the goals of my…
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Mexican Stuffed Peppers
Much to my husband’s dismay, these peppers contain no meat and were not particularly filling. So if you have a…
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Julie & Julia Book Review
OK so, since I stole the idea of cooking through a cookbook from her, I thought I’d read Julie Powell’s…
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