Now that farmers markets are overflowing, and the chill of fall is in the air at night, my oven is starting to call to me. Alas, my pantry is woefully unprepared.
Wouldn’t it be awesome to have a meal plan that you can use no matter what season it is?
I haven’t canned anything tomato-related for about two years. I decided to remedy that by purchasing a bushel of tomatoes from our co-op and enlisting my mom to come over on a Saturday to help out. Here’s what I learned.
It’s that time of year when tons of articles and posts about canning appear just about everywhere. To help you sort through the information, I’ve linked to some of the premier canning websites that will help you learn how to can and provide all the canning recipes you could ever want.
Nothing says party like breaking out a grill! Whether you’re using a disposable travel grill or have a custom built in shrine to Sears in your backyard, somehow food cooked on a grill just tastes better.
However, being the host while also grilling can be quite a challenge. So I’ve listed 10 suggestions for making it easier.