I am not what you would call a “mixologist.” I love local wine and beer, so mixed drinks are rarely served at our house. But this one sounded good enough to try!
This week’s Sunday Supper theme is Sleepover Foods. Truthfully, since I don’t have kids, I can’t remember the last time…
There was a gorgeous hubbard squash (a small-ish one) sitting on the counter for the past few weeks. I was waiting to decide what to do with it. When DH went hunting, I decided that I wanted to make something with squash. Nothing fussy, preferably something I could use as a main dish (for myself, and I don’t mind vegetarian). Rachel Ray to the rescue!
My husband claims that since this has no meat in it, I cannot call it chili. Moreover, “chili” with beans…
Pumpkin AND pecans? Why yes, and it’s delicious!