This week in the Back to Basics series we’re talking about frying pans, the workhorse of the kitchen.
Hope you’ve been inspired this week to try some new egg recipes! Share your favorites.
I couldn’t let egg week go by without mentioning omelets! They are so yummy, and not as difficult to make as one might think.
Behold, the frittata. I had to repost this recipe from last year for egg week in our Back to Basics cooking series. Frittatas are so easy, perfect for using up leftovers and they go together quickly.
This week I get to feature my favorite local ingredient–eggs!