In an age long past the industrial revolution, it is still the humble farmer that feeds the world. The first occupation as decreed by God is arguably still the most valuable to man. Without our farmers, where would we be?
FINALLY! You can now expect lots more recipes. As I said before, it’s been pretty hot and chilis and stews were just not appealing. But now I have lots of glorious green to play with! So what was waiting for me when I arrived at pickup?
While the title of this recipe is Dandelion Bacon Salad, Simply in Season says you can use any kind of greens. Good thing; while I do have dandelions in my yard, I do have two dogs. Our neighbors also have dogs. So I felt much safer just using some of the greens that came with my first CSA pickup.
When DH and I were married four years ago, we spent our honeymoon at Black Star Farms just north of Traverse City in Suttons Bay. Even then, before I started learning about the local food movement, I loved learning about different foods and wines and the people who grew and made them. And I was lucky enough to marry a…
Is it just me, or are there TONS of resources out there for saving money? *Cough cough* Real Food on a Real Budget ad on your right. Frugal blogs galore. And, there are lots of “how to cook” e-courses floating around. Yet my biggest stumbling block is TIME. I’m not alone. When I was on an Alice Waters webinar a…