This is one of those recipes from Simply in Season that I made last year but it only rated an “OK.” I remember that it was kind of bland. (I know, a common theme in our household LOL). So I decided to kick it up a notch.
I’ve decided that I rather like baking bread on the weekends. I volunteered to bring rolls for Mother’s Day dinner at my mom’s. These rolls from Simply in Season were a huge hit.
A very simple loaf from Simply in Season.
Wow, week 5 already? Before I share my thoughts, I’ll let you know who this week’s winners, chosen by random.org, are. For the Fresh from the Farm Book: Benita, who writes “We make it our business to eat the best we can, farmers markets, CSA, fresh food. We live in NY and well we’d love to read this book.” How…