As you can see, I’ve been making my way through the bread section of Simply In Season. I never thought I would learn to enjoy making bread, but I have! This week I tackled Italian Parmesan Bread.
I know what you’re thinking. Another book on canning? At least that’s what I was thinking–a few Christmases ago my mom bought me a bunch of canning and food preserving books. But when I received this review copy, I was pleasantly surprised.
Find out who won the apron and The Locavore’s Handbook! And, what I found at the farmer’s market that made my day.
34-36“Then the King will say to those on his right, ‘Enter, you who are blessed by my Father! Take what’s coming to you in this kingdom. It’s been ready for you since the world’s foundation. And here’s why: I was hungry and you fed me, I was thirsty and you gave me a drink, I was homeless and you gave…
Are you a food renegade? Do you use real butter and whole eggs? Worry more about the junk in processed food than the fat in grassfed beef? Then you might like this carnival!