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Bacon, Beer & Jalapeno Muffins for #SundaySupper

You are here: Home / Food / Recipes / Bacon, Beer & Jalapeno Muffins for #SundaySupper
August 14, 2016 by Wendy Hammond

baconbeerjalapeno

 

When the theme for this week was bacon, I knew I wanted to do something with bacon AND beer, two of my husband’s favorite things! I just started selling Wildtree so I happened to have a package of quick beer bread sitting around. Combined with my husband’s oatmeal stout homebrew and fresh-from-the-garden jalapenos, it was quite a delicious and easy project. It was a bit dry for my husband’s taste, as it’s more of a biscuit than a muffin. I think with a nice glob of butter this would be even better!

If you don’t have beer bread mix on hand, feel free to mix some up from scratch. I came across several recipes online.

Bacon, Beer & Jalapeno Muffins

Created by Wendy Hammond on August 10, 2016

  • Yield: 12
  • Category: Breads

Ingredients

  • 1 package Wildtree Quick & Easy Beer Bread
  • 12 ounces bottle beer
  • 1/2 cup shredded cheddar
  • 4 ounces can diced jalapenos, drained (or substitute two seeded chopped jalapenos)
  • 2 slices bacon, cooked and crumbled

Instructions

  1. Preheat oven to 350°F. Mix together all of the ingredients. Divide mixture among a greased 12 cup muffin tin. Bake for about 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. *Use half the amount of jalapenos if you prefer less spiciness.
Source: Wildtree
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Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Category: RecipesTag: bacon, bread, jalapeno, muffins

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