Each week, Groundswell Community Farm CSA provides a list of expected vegetables and estimated value to its members. This week’s was: Kale OR Chard Brussels’ Sprouts OR Cabbage Radishes Leeks OR Celery Beet Roots Potatoes Peppers Tomatoes Garlic Onion Broccoli OR Beans OR Greens 1 Spaghetti Squash Lots of winter squash seconds (eat these […]
There was a gorgeous hubbard squash (a small-ish one) sitting on the counter for the past few weeks. I was waiting to decide what to do with it. When DH went hunting, I decided that I wanted to make something with squash. Nothing fussy, preferably something I could use as a main dish (for myself, and I don’t mind vegetarian). Rachel Ray to the rescue!
On Saturday Groundswell Community Farm CSA held a squash picking day. I conned my friend Christina and her daughters Marisa and Sarah into coming with me. We almost didn’t go because it looked like rain on and off, but we decided to go anyway and have an adventure. We had so much fun! I was […]
This recipe from The Simple Art of Eating Well is a snap to throw together and very tasty to boot. If you’re not a fan of cardamom, you can substitute cinnamon.
When I heard that this week’s #SundaySupper theme was Recipes with Coffee, I knew I had to volunteer to host! I have written extensively about my obsession with love of coffee. How it brings back fond memories of Sunday coffee after church at my grandparent’s house when I was growing up. Now, I know that […]
One of the reasons I love being part of a CSA is that it forces you to recognize the different seasons. It’s a great metaphor for life. Not only do you get to experience the growing seasons, but sometimes life transitions as well. Groundswell was the first CSA I ever joined. I took a few […]