There was a gorgeous hubbard squash (a small-ish one) sitting on the counter for the past few weeks. I was waiting to decide what to do with it. When DH went hunting, I decided that I wanted to make something with squash. Nothing fussy, preferably something I could use as a main dish (for myself, and I don’t mind vegetarian). Rachel Ray to the rescue!
Get your FREE 1-day Fall Reset GuideJoin Wholistic Woman today to get a free reset guide. You'll also be the first to know about new classes and get tips to help you embrace a whole life approach to fitness Send my free reset guide
Recently on the blog
When I heard that this week’s #SundaySupper theme was Recipes with Coffee, I knew I had to volunteer to host! I have written extensively about my obsession with love of coffee. How it brings back fond memories of Sunday coffee after church at my grandparent’s house when I was growing up. Now, I know that […]